Le Méridien Philadelphia
1421 Arch Street · Philadelphia · Pennsylvania 19102 · USA · Phone: (215) 422-8200
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Breakfast
Continental Breakfast
Breakfast Sandwiches
| 9
Southwestern Breakfast Burrito | Fire Roasted Salsa
Buttermilk Biscuit | House Made Breakfast Sausage, Scrambled Eggs, ^
French Butter Croissant | Soft Scrambled Eggs, Smokehouse Ham and Gruyere Cheese^
English Muffin | House-Cured Bacon, Farm Fresh Scrambled Egg, Aged Cheddar Cheese ^
Egg White Wrap | Spinach, Tomato^
Eat Well
Steel-Cut Oatmeal | 5
Brown Sugar, Dried Fruits, Raisins, Nuts, and Milk
Yogurts Parfaits | 6
Housemade Granola and Seasonal Berries
One Dozen Chilled Hard Boiled Eggs^ | 24
Indulge
Choice of Quiche ^ | 8
+ Lorraine
+ Broccoli, Cheddar
+ Pork Belly, Caramelized Onions
House Smoked Salmon | 12
NY Style Plain Bagels and Cream Cheese, Capers, Red Onion, Tomatoes and Chopped Egg
Stations
Minimum 20 Guests
Farm Fresh Egg and Omelets** | 15
Cheddar and Gruyere Cheeses, Smokehouse Ham, House-Cured Bacon, Mushrooms, Bell Peppers, Sweet Onions, Fresh Spinach, (Eggbeaters Available)
Custom Crepes | 12
Fruit Compotes, Ricotta Cheese, Caramelized Banana, Ham, Gruyere, Fresh Berries, Warm Syrup, Whipped Cream and Butter**
Awake
Aware
Breakfast Buffet
Breakfast Enhancements
Arise
Eggs Benedict
** Uniformed Attendant Required - 150
Breaks
Morning
Beverage Service
AM Breather Enhancements
Designer Hot Cocoa
| 11
Afternoon
Beverage Service
PM Pause Enhancements
Homemade Hot Cocoa
Philly Special
| 28
Lunch
Plated Lunch
Vegetarian Entrée Selection
Last Course
First Course
Main Course
^Consuming raw or undercooked eggs, meat, poultry, shellfish or seafood may increase your risk of foodborne illnesses.
++ We are committed to preparing our menus with the focus on environmental and socially-responsible grown products. To maintain this focus please note that some products on our sustainable menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative efforts to be environmentally sustainable, we will substitute appropriate alternatives as necessary
Cold Lunch Buffet
FRESH INDULGENCE
| 59
DELI PROVENÇAL
| 59
LOCAL PROVENCAL
| 59
Hot Lunch Buffet
EXPLORE MEDITERRANEAN
| 63
ITALIAN INSPIRATION
| 63
RED, WHITE AND BLUE
| 63
Small Group Hot Buffet
| 66
Boxed Lunch
Sandwich Selection
Parisian Picnic To Go | 46
Reception
Reception Table
Seasonal Fruit Table | 20
Artisanal Cheese Display | 19
Crudités | 17
European Antipasti | 21
Signature Sweet | 20
Philly Cheesesteak | 23
Bangkok Station | 24
Mediterranean Station | 22
Sliders | 22
^Consuming raw or undercooked eggs, meat, poultry, shellfish or seafood may increase your risk of foodborne illnesses.
Action Stations
Mini Pressed Quesadillas | 20
Custom Pasta Creations | 21
Farm Stand Chop Chop Salad | 21
Perogis To Order | 24
Hot and Cold Specialties
Hot Hors D'oeuvres
Cold Hors D'oeuvres
Reception Packages
Carvery
Side Dish Enhancements
| 8
Per Guest Per Item
Vegetarian and Gluten Free
Herb Roasted Fingerling Potatoes, Shallots and Fennel Smashed Potatoes | Olive Oil, Sea Salt, Chives Basmati Rice Pilaf Steamed Seasonal Vegetables Braised Cinnamon Apples Roasted Asparagus Roasted Brussel Sprouts
Vegetarian
Truffled Mac and Cheese Creamed Spinach and Artichoke
Carving Stations
Dinner
Plated Dinner
First Course
Intermezzo
| 15
Vegetarian Selections
Main Course
Final Course
DUET ENTRÉE ENHANCEMENTS
++ We are committed to preparing our menus with the focus on environmental and socially-responsible grown products. To maintain this focus please note that some products on our sustainable menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative efforts to be environmentally sustainable, we will substitute appropriate alternatives as necessary
Dinner Buffet
Vivo Italiano | 90
Nuevo Latino | 93
Chop House | 110
Bar and Wine
Favorite Brands
FAVORITES BARS
FAVORITES BRANDS
Beer and Wine Only
WINE UPGRADE
Appreciated Brands
APPRECIATED BRANDS
APPRECIATED BARS
BEER AND WINE ONLY
WINE UPGRADE
Wines
wine - white
SPARKLING
WHITES & ROSE
wine - red
REDS
Meetings
Day Meeting Package
Technology Support Services
Continuous Service
Executive Continental Breakfast
AM Breather
Lunch
PM Pause
Meeting Support Services
DMP Lunch
Wednesday Lunch
Monday and Thursday Lunch
Tuesday and Friday Lunch
Weddings
Receptions
Packages
Le Fêtes
Le Meridien Philadelphia is proud to present the following proposal for your wedding celebration
Open Bar
Five Hour Hosted Open Bar or Champagne Toast with Dinner
Signature Cocktail during Cocktail Hour Wine Service during Dinner
One Hour Reception
Hors d’oeuvres Butler Passed (Ten Pieces)
Choice of Two Displays
Dinner Presentation
Salad
Entrée
Freshly Brewed Coffee + Tea Selections
Pricing Starts at $130 Per Person on Fridays
(Estimated $181.92 with service charge & tax)
Pricing Starts at $145 per Person on Saturdays
(Estimated $202.91 with service charge & tax)
Pricing Starts at $125 Per Person on Sundays
(Estimated $174.95 with service charge & tax)
(Minimum of 100 People)
Custom Pricing for groups under 100 guests
Discover Le Meridien Philadelphia
Your Custom Wedding Package includes
Salads & Entrees
Add a Fourth Course
Cheese Tortellini
| 10 Peas, Carrots, Mushrooms, Basil Cream Sauce
Maryland Style Crab Cake
| 15 Black Bean & Corn Relish, Dijon Aioli
Classic Shrimp Cocktail
| 17 Remoulade Sauce, Lemon Wedge
Lobster Ravioli
| 19 Creamy Tomato Vodka Sauce
Salade
Dîner Entrées
Dessert Enhancements
Priced per Guest except as otherwise noted * Requires Culinary Attendant at $150 per attendant
Ice Cream Sundae Bar
| 15 Two House-made Ice Cream Selections and Assorted Toppings
Chocolate Fondue
| 10 Madeleines + Macaroons + Sablé Cookies + Seasonal Fruit + Warm Ganache
Crêpes*
| 10 Chocolate Mousse + Banana + Stone Fruit + Chantilly Cream
Fresh Strawberries Dipped in White + Dark Chocolate
| $33 per dozen
Vanilla Scented Hot Cocoa + Egg Nog + Mulled Cider
| 6
Coffee “Bar”*
Cappuccinos, Espressos, and Lattes with Housemade Illy® biscotti. $10 per drink (charged on consumption; 25 drink minimum required) $15 per drink with cordials (charged on consumption; 17 drink minimum required)
Reception
Display Enhancements
Upgrade for an Additional $5.00 per person
Additional display(s) at $10 per person per display
Customized stations can be arranged upon request.
Additional charges may apply.
Chilled Seafood Bar
Citrus Poached Jumbo Shrimp, Smoked Salmon, Snow Crab Claws, Clams on the Half Shell,
Served on a Bed of Ice with Mignonette, Cocktail Sauces and Lemons
Frutti Del Mar
Sautéed Mussels, Little Neck Clams, and Tender Calamari in Red and White Wine Sauces.
Served with Pomme Frites and Toasted Baguette with Roulli
Le Réception
LA RECEPTION ENHANCEMENTS
Priced per Guest
*Requires Culinary Attendant at $150 per attendant
Scottish Smoked Salmon
| 10
Bagel Chips + Minced Onion + Capers + Crème Fraîche + Lemon
Nigiri + Maki Sushi
| 24
Sushi Chef to Prepare, $250 per attendant
Customized Selections available at Market Price
Wasabi + Pickled Ginger + Ponzu
Crab Cake*
| 18
New England Style Lump Crab Cakes
Red Pepper Remoulade + Lemon Tarragon Aioli
Corn Succotash + Micro Celery + Brioche Slider Buns
RÉCEPTION CARVING TABLES
Sage and Honey Glazed Breast of Turkey*
| 15
Apple-Cranberry Chutney, Herb Mayonnaise
Slow Roasted Prime Rib of Beef*
| 15
Horseradish Sauce, Au Jus
Root Beer Glazed Smokehouse Ham*
| 14
Grilled Pineapple Relish, Spicy Honey Mustard Sauce
Roasted Beef Tenderloin*
| 19
Port-Cherry Reduction, Horseradish Sauce, Dijon Mustard
Dijon and Bourbon Marinated Pork Loin*
| 19
Apple Raisin Chutney, Whole Grain Mustard Cream
Cedar Plank Roasted Salmon*
| 15
Sweet Dijon Glaze
Add Roasted Red Potatoes and Seasonal Vegetables |
$8 Per Guest
LE RÉCEPTION DISPLAYS
Beverages
Signature Cocktail
Please Select One OR Select Champagne Toast for Dinner | Add $5.00 per Guest for both
French ’75
Gin, Lemon Juice, Sparkling Wine
The Pineapple
Tequila, Pineapple Juice, Lime Juice
Sparkling Cosmopolitan
Vodka, Cranberry Juice, Lime Juice, Sparkling Wine
Domestic Beer Selections
Miller Light Coors Light Bud Light Bud Michelob Ultra
Imported Beer Selections
Corona Corona Light Stella Artois Bass Ale
Microbrew Beer Selections
Yards Pale Ale Blue Moon Sam Adams Seasonal Sam Adams Victory Hop Devil Yuengling Lager
Silver Package
Gold Package
Platinum Package
Cordials Available on Le Bar
Additional Hours of Service
Based On Silver Package and Priced per Guaranteed Guest
+ Additional Half Hour of Bar Service } 10
+ Additional Hour of Bar Service | 15
Hotel Policy Requires a 6 Hour Maximum Bar Service Limit
Customized Bar Service and Signature Cocktails Can Be Arranged Upon Request. Additional Charges May Apply.
Enhancements
Rehearsal Dinner
Brunches
Information
Le Meridien Preferred Partner List Wedding Consultants
Uncommon Events 215.275.3270 www.uncommonevents.com Truly You Events 610.745.8830 www.trulyyouevents.com Proud to Plan 302.656.6897 www.proudtoplan.com details by Kelly Miller 215.821.7261 www.detailsbykellymiller.com kelly@detailsbykellymiller.com
Florists + Decorators
Uncommon Events 215.275.3270 www.uncommonevents.com Carl Alan Floral Design LTD 215.246.0171 www.carlalan.com Campbell Studios 610.517.4483 www.campbellstudios.us Beautiful Blooms, LLC 215.925.9300 www.beautifulblooms.com Arrangements Unlimited, Inc. 610.834.7335 www.arrangements-unlimited.com Papertini Floral & Event Design 267.438.4350 www.papertini.com Affairs To Be Remembered, Inc. 610.328.3170 www.affairstoberemembered.com Evantine Design 215.790.2576 www.evantinedesign.com Table Art 610.355.1722 www.tableart.net Robertson’s Flowers 215.242.6000 www.robertsonsflowers.com
Photographers
Cliff Mautner 856. 428.4268 www.cmphotography.com Philip Gabriel 610.355.7609 www.philipgabriel.com Baiada Photography 610.891.1785 www.baiadaphotography.com Laura Leigh Photo laura@lauraleighphoto.com www.lauraleighphoto.com Azzolina Photography 215.605.5909 www.azzolinaweddings.com Lauren Fair Photography 610.389.1738 http://laurenfairphotography.com Cindy Guessford 267.471.7508 www.cindyguessford.com Susan Stripling 917.209.8425 www.susanstriplingblog.com Chris Hensel Wedding Photography 610.566.0888 www.wpjphoto.com Liz Warneck Wedding Photography 610.506.3207 www.lizwarnek-philadelphia-wedding-photography.com/
Videography
Allure Films by Video One Productions 610.789.8433 www.allurefilms.com Blossom Productions 215.825.5066 www.blossomproductions.com
Officiants
Rabbi Bradley N. Bleefeld, D.D. 215.646.5848 bbleefeld@comcast.net Journeys of the Heart 215.663.8980 www.journeysoftheheart.org Beth Palubinsky 215.386.8152 bethcelebrant@gmail.com Two Hearts One Love 215.621.6810 www.reverendphilip.com
Draping
Anderson Delone 215.438.0930 apdelone@aol.com
Entertainment
Synergetic Sound & Lighting 215.633.1200 www.synergeticsounds.com Scratch Weddings 866.955.8580 www.scratchweddings.com Lovesick Inc 267.908.6162 lovesickinc@gmail.com Philly Event Group 215.499.8580 www.phillyeventgroup.com EBE Events & Entertainment 215.634.7700 www.ebetalent.com CTO Music Artists 877.CTO.MUSIC www.cto.com
Wedding Cakes
Classic Cakes Cherry Hill/Voorhees 856.751.5448 Washington Township 856.262.7400 www.classiccake.com/wedding.php The Caketeria 215.860.2444 www.thecakeateria.net Velvet Sky Bakery 215.884.0254 www.velvetskybakery.com Whipped Bakeshop 215.598.5449 www.whippedbakeshop.com
Hairstylists + Makeup
Adolf Biecker Spa / Salon 215.735.6404 www.Adolfbiecker.com Cheekadee Makeup 215.917.2497 www.cheekadee.com Susan Sorrell 856.534.3138 www.susansorrellmakeup.com
Transportation
American Trolley Tours 215.333.2119 www.americantrolleytour.com Philadelphia Trolley Works 215.389.8687 www.phillytour.com
Overnight Accommodations
Taxes +Service Charges
Ceremony Fee
Atrium Fee
Valet Parking
Additional Considerations
Deposit + Payment
Guarantees
Starwood Preferred Planner Points (SPP Points)
Tastings
Rehearsal
Rehearsal Dinner & Post Wedding Brunch
Quality
:
Color
Black / White
Print Timestamp
:
Yes
No